Hope's Gardens

The Best of Atlanta Magazine

admin — Tue, 15 Feb 2011 01:23:39 +0000

Please come see Hope's Gardens as part of the Peachtree Road Farmers Market Booth at The Best of Atlanta Magazine Event February 28, 2011.

Featured by Whole Foods

admin — Thu, 08 Apr 2010 14:34:45 +0000

We are flattered to see that Whole Foods has taken an interest in our product so much so that they chose to feature our product as part of their “Supporting Local” series of advertisements. You can now find our products in a number of local Whole Foods stores around Atlanta.

Peachtree Road Farmers Market

admin — Thu, 01 Apr 2010 20:34:17 +0000

This is a public service announcement from local Atlanta fresh food guru Souper Jenny about the Peachtree Road Farmers Market opening on April 10, 2010. It features Dave Lennox of Hope's Gardens describing our pesto that will be for sale at the Opening Day Event.

Watch the video from Souper Jenny

April Issue of Atlanta INtown

admin — Thu, 01 Apr 2010 19:58:10 +0000

We are proud to announce that we've officially run our first advertisement and it is out now in the April 2010 issue of Atlanta INtown Magazine. This is an exciting step for Hope's Gardens and a great kick-off for the Farmers Market season which kicks off next week (the first week of April) here in Atlanta.

You can read the entire April issue of Atlanta INtown online and you can locate our advertisement on page 24!!!

Headline #1

admin — Tue, 30 Mar 2010 23:58:43 +0000

GOT PESTO?

Come see Hope's Gardens at the Peachtree Road Farmers Market every Saturday 9 am to noon through December 2011.

Basil Pesto

admin — Tue, 30 Mar 2010 23:00:02 +0000

Each four ounce jar is hand crafted using the finest sweet basil, extra virgin olive oil, Parmigiano Reggiano cheese, pine nuts, garlic, salt and pepper.

Jalapeno Pesto

admin — Tue, 30 Mar 2010 22:50:33 +0000

Each four ounce jar is hand crafted using roasted jalapenos, cilantro, extra virgin olive oil, Parmigiano Reggiano cheese, pine nuts, garlic, salt and pepper.

Sun-dried Tomato Pesto

admin — Tue, 30 Mar 2010 22:40:27 +0000

Each four ounce jar is hand crafted using sun-dried tomatoes, fresh chives, capers, extra virgin olive oil, Parmigiano Reggiano cheese, salt and pepper.

Our first NUT-FREE Pesto!

Strip Steak with Pesto Glaze

admin — Tue, 30 Mar 2010 21:43:45 +0000

Prep Time: 15 minutes

Total Time: 30 minutes

Ingredients:

New York Strip Steak
Hope’s Gardens Pesto
Olive Oil, Salt and Pepper

Prepare New York Strip Steak. Tenderize with 2 prong fork. Sprinkle salt and pepper. Cook on grill or pan sear steak to desired doneness. Glaze meat with Hope’s Gardens Pesto. Let stand for 5 minutes before slicing. Serve with roasted potatoes

Oven Roasted Turkey Breast

admin — Tue, 30 Mar 2010 21:40:05 +0000

Prep Time: 5 minutes

Total Time: 65 minutes

Ingredients:

Turkey Breast, approximately 3 lbs. for 4 people
Hope’s Gardens Pesto
Olive Oil, Salt and Pepper
Optional Chopped Pecans

Heat oven to 375 degrees. Drizzle roasting pan with olive oil. Place Turkey Breast in roasting pan. Spread Hope’s Gardens Pesto on Turkey Breast. Cook in oven for approximately 45 to 60 minutes until Turkey reaches an internal temperature of 180 degrees. Let rest for 10 minutes. Slice thin diagonally. Sprinkle pan roasted chopped pecans on top of turkey slices. Serve with Brussels sprouts.