Class 2: 

  • Basic Rice Preparation
  • Thai Chicken Satay Skewers
  • Coconut Curry Shrimp on Jasmine Rice
  • Noodle Bowl
  • Sauces: Ginger, Miso, Curry, Peanut, Thai Lime

Class 1: 

  • Basic Rice Preparation
  • Egg Fried Rice
  • Stir-fry with Tofu and Vegetables
  • Lettuce Wraps with Ground Pork and Sausage
  • Sauces: Ginger, Miso, Curry, Peanut, Thai Lime

"‚ÄčOne Ingredient, Three Ways" - ($95 per Class)

Class 2: Butternut Squash and Onions

  • Butternut Squash Soup
  • Roasted Squash with Red Onions
  • Cubed Butternut Squash with Zucchini Noodles
  • Caramelized Onions
  • French Onion Soup
  • Onion Focaccia

Condiments and Dips ($95 per person):

  • Pesto
  • Hummus and Tahini Preparation
  • Guacamole
  • Miso Dip

"Asian Inspired Dishes and Techniques" - ($95 per Class)

 

Numerous Noodle Ideas ($95 per person):

  • Zucchini and Butternut Squash Noodles
  • Vegetarian Lo Mein
  • Green Tea Noodles with Scallops
  • Spaghetti Squash with Roasted Tomatoes

Other Available Classes

Seafood, Four Ways ($120 per person):

  • Roasted Fish with Citrus Garnish
  • Salmon with Ginger Sauce
  • Shrimp Tacos
  • Crab Cakes

Salads and Slaws ($95 per person):

  • Brussels Sprouts Slaw
  • Napa Salad with Sesame Ginger Dressing
  • Modern Cobb Salad
  • Arugula, Radicchio, and Watercress Salad
  • Dressings: Mustard Vinaigrette, Miso Ginger, and Sesame Ginger

Class 1: Zucchini and Eggplant

  • Roasted Zucchini Boats
  • Zucchini Noodles
  • Zucchini Rotolini
  • Eggplant Parmesan Tower
  • Eggplant Caviar
  • Ratatouille

Artisan Pesto

Class 3: Tomatoes and Beets

  • Roasted Tomatoes
  • Caprese Salad with Basil
  • Tomato and Avocado Crostini
  • Beet Hummus
  • Beet Noodles with Goat Cheese and Candied Pecans
  • Heartbeet Salad