Recipes

Caramelized Onions on Baguette Slices

Prep Time: 5 minutes

Total Time: 15 minutes

Ingredients:

• 3 medium onions, sliced
• Olive Oil
• Butter
• Balsamic Vinegar
• Light Brown Sugar
• Hope’s Gardens Pesto
• Baguette, sliced ½” thick

Slice onions.  Heat olive oil and 1 tablespoon of butter in sauté pan, add onions.  Let cook for 2 minutes.  Add 2 tablespoons of balsamic vinegar and 1 tablespoon of light brown sugar.  Continue to cook, mixing occasionally until all liquid has been absorbed and onions turn dark color.  Lightly toast baguette slices.  Cool and spread a layer of Hope’s Gardens Pesto on slices and top with caramelized onions.  Arrange on plate and serve as hors d’oeuvres.